20min305 cal
Asian Recipes: Easy Stir-Fries, Curries and Bowls
These recipes draw on several cuisines, from Chinese takeout favorites to Indian curries and Korean rice bowls. Most are adapted for a regular supermarket, and each one says which tradition it comes from.
- Recipes
- 12
- Quickest
- 20 min
- Avg. hands-on
- 11 min
Every recipe in Asian
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Diet
12 recipes
- 20min
20min350 calEgg Roll in a Bowl
22min450 calDairy-freeMongolian Beef with Crispy Flank Steak
25min535 calChicken Fried Rice (Use Your Leftover Rice)
25min315 calEasy Teriyaki Chicken
25min335 calGluten-freeThai Coconut Curry Shrimp
25min390 calGround Pork and Green Bean Stir-Fry
27min340 calBeef and Broccoli Stir-Fry (Better Than Takeout)
30min440 calVeganChickpea and Spinach Coconut Curry
30min340 calVegetarianVegetable Lo Mein
35min315 calVeganCrispy Tofu Stir-Fry with Vegetables
40min430 calGluten-freeEasy Butter Chicken (Murgh Makhani)
How we cook asian on a weeknight
A hot pan and everything chopped before you start are what make a stir-fry work. Read the recipe once, line up the ingredients, then cook.
Short on time? Korean Ground Beef Bowls is the quickest here at 20 min, with 5 min of hands-on work.
Hands-onHands-off
- Korean Ground Beef Bowls20 min
- Egg Roll in a Bowl20 min
- Mongolian Beef with Crispy Flank Steak22 min
- Chicken Fried Rice (Use Your Leftover Rice)25 min
- Easy Teriyaki Chicken25 min
- Thai Coconut Curry Shrimp25 min
- Ground Pork and Green Bean Stir-Fry25 min
- Beef and Broccoli Stir-Fry (Better Than Takeout)27 min
- Chickpea and Spinach Coconut Curry30 min
- Vegetable Lo Mein30 min
- Crispy Tofu Stir-Fry with Vegetables35 min
- Easy Butter Chicken (Murgh Makhani)40 min