34min260 calVegetarian
Side Dish Recipes: Easy Vegetables, Potatoes and More
A side dish should fit around the main, not compete with it. Each recipe here notes its oven temperature and active time so you can cook it alongside whatever else is on the stove.
- Recipes
- 11
- Quickest
- 34 min
- Avg. hands-on
- 19 min
Every recipe in Side dishes
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11 recipes
- 34min
35min140 calVegetarianCrispy Roasted Brussels Sprouts
40min270 calVegetarianCreamy Mashed Potatoes
42min275 calVegetarianButtermilk Cornbread
65min325 calGluten-freeBroccoli Salad with Bacon
70min185 calGreen Bean Casserole from Scratch
77min100 calVeganHomemade Cranberry Sauce
100min290 calVegetarianClassic Potato Salad with Egg
105min235 calClassic Thanksgiving Stuffing
120min400 calVegetarianSweet Potato Casserole with Pecan Topping
187min215 calVegetarianSoft Dinner Rolls
How we cook side dishes on a weeknight
Roasted vegetables are the most flexible: most cook well anywhere between 400°F and 450°F, so they can share the oven with a roast or a sheet-pan main.
Short on time? Flaky Buttermilk Biscuits is the quickest here at 34 min, with 20 min of hands-on work.
Hands-onHands-off
- Flaky Buttermilk Biscuits34 min
- Crispy Roasted Brussels Sprouts35 min
- Creamy Mashed Potatoes40 min
- Buttermilk Cornbread42 min
- Broccoli Salad with Bacon1 hr 5 min
- Green Bean Casserole from Scratch1 hr 10 min
- Homemade Cranberry Sauce1 hr 17 min
- Classic Potato Salad with Egg1 hr 40 min
- Classic Thanksgiving Stuffing1 hr 45 min
- Sweet Potato Casserole with Pecan Topping2 hr
- Soft Dinner Rolls3 hr 7 min