20min350 cal
Chinese Recipes: Takeout Favorites Made at Home
Much of what Americans order as Chinese takeout is Chinese-American: dishes created in US and Taiwanese restaurants. Made at home, they're quicker than delivery and you control the salt and sugar.
- Recipes
- 7
- Quickest
- 20 min
- Avg. hands-on
- 11 min
Every recipe in Chinese
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Diet
7 recipes
- 20min
22min450 calDairy-freeMongolian Beef with Crispy Flank Steak
25min535 calChicken Fried Rice (Use Your Leftover Rice)
25min390 calGround Pork and Green Bean Stir-Fry
27min340 calBeef and Broccoli Stir-Fry (Better Than Takeout)
30min340 calVegetarianVegetable Lo Mein
35min315 calVeganCrispy Tofu Stir-Fry with Vegetables
How we cook chinese on a weeknight
Slicing meat thin against the grain and coating it lightly in cornstarch gives the tender, glossy texture restaurants get.
Short on time? Egg Roll in a Bowl is the quickest here at 20 min, with 5 min of hands-on work.
Hands-onHands-off