20min600 calVegetarian
Italian Recipes: Easy Pasta, Chicken and Soups
Most of the Italian food cooked at home in the US is Italian-American: generous, cheesy and built around pasta and red sauce. This collection includes both, and each recipe says which it is.
- Recipes
- 17
- Quickest
- 20 min
- Avg. hands-on
- 12 min
Every recipe in Italian
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17 recipes
- 20min
25min550 calSpaghetti Carbonara with Bacon
25min590 calGarlic Butter Shrimp Pasta with Lemon and Parmesan
25min455 calVegetarianOne-Pot Tomato Basil Pasta
30min495 calGluten-freeCreamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach
30min870 calChicken Alfredo Pasta
30min305 calVegetarianVegetable Frittata with Spinach and Cheddar
35min410 calGluten-freeItalian Sausage and Peppers
40min500 calGluten-freeZuppa Toscana (Olive Garden Copycat)
40min180 calVegetarianTuscan White Bean and Kale Soup
40min465 calOne-Pot Lasagna Soup
40min510 calCrispy Baked Chicken Parmesan
45min210 calVegetarianClassic Minestrone Soup
45min520 calWeeknight Spaghetti Bolognese
60min585 calBaked Ziti with Ground Beef and Ricotta
60min520 calVegetarianSpinach and Ricotta Stuffed Shells
95min430 calItalian Pasta Salad with Homemade Dressing
How we cook italian on a weeknight
Two habits improve almost all of them: salt the pasta water well, and save a cup of it before draining to loosen and gloss the sauce.
Short on time? Creamy Pesto Pasta with Peas is the quickest here at 20 min, with 5 min of hands-on work.
Hands-onHands-off
- Creamy Pesto Pasta with Peas20 min
- Spaghetti Carbonara with Bacon25 min
- Garlic Butter Shrimp Pasta with Lemon and Parmesan25 min
- One-Pot Tomato Basil Pasta25 min
- Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach30 min
- Chicken Alfredo Pasta30 min
- Vegetable Frittata with Spinach and Cheddar30 min
- Italian Sausage and Peppers35 min
- Zuppa Toscana (Olive Garden Copycat)40 min
- Tuscan White Bean and Kale Soup40 min
- One-Pot Lasagna Soup40 min
- Crispy Baked Chicken Parmesan40 min
- Classic Minestrone Soup45 min
- Weeknight Spaghetti Bolognese45 min
- Baked Ziti with Ground Beef and Ricotta1 hr
- Spinach and Ricotta Stuffed Shells1 hr
- Italian Pasta Salad with Homemade Dressing1 hr 35 min