30min900 cal
Southern and Cajun Recipes: Comfort Food Classics
Southern cooking is comfort food built on slow-cooked gravies, grits and greens; Cajun cooking comes from Louisiana and brings smoky spice and the trinity of onion, celery and bell pepper.
- Recipes
- 8
- Quickest
- 30 min
- Avg. hands-on
- 13 min
Every recipe in Southern & Cajun
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Diet
8 recipes
- 30min
34min260 calVegetarianFlaky Buttermilk Biscuits
35min455 calGluten-freeShrimp and Grits with Bacon and Cheddar
40min560 calSouthern Smothered Pork Chops with Onion Gravy
40min370 calGluten-freeOne-Pan Cajun Shrimp and Rice
42min275 calVegetarianButtermilk Cornbread
120min400 calVegetarianSweet Potato Casserole with Pecan Topping
255min80 calVeganSouthern Sweet Iced Tea
How we cook southern & cajun on a weeknight
Store-bought Cajun seasoning varies a lot in salt. Taste before adding any extra, or mix your own from paprika, garlic powder, cayenne and herbs.
Short on time? Creamy Cajun Chicken Pasta is the quickest here at 30 min, with 10 min of hands-on work.
Hands-onHands-off
- Creamy Cajun Chicken Pasta30 min
- Flaky Buttermilk Biscuits34 min
- Shrimp and Grits with Bacon and Cheddar35 min
- Southern Smothered Pork Chops with Onion Gravy40 min
- One-Pan Cajun Shrimp and Rice40 min
- Buttermilk Cornbread42 min
- Sweet Potato Casserole with Pecan Topping2 hr
- Southern Sweet Iced Tea4 hr 15 min