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Bread Recipes: Quick Breads, Muffins, Biscuits and Rolls

Quick breads, muffins and biscuits are the easiest way into baking bread: no yeast, no kneading and usually under an hour from bowl to cooling rack. Mix them only until the flour disappears; overmixing is what makes them tough and tunneled.

Recipes
6
Quickest
34 min
Avg. hands-on
18 min

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6 recipes

How we cook breads on a weeknight

Yeast breads take longer, but most of that time is the dough rising on its own. Each recipe separates hands-on time from waiting time, so you can plan around it.

Quick breads are done when a skewer in the center comes out clean and the top springs back. Yeast rolls are done when they're deep golden and reach about 190°F inside.

Short on time? Flaky Buttermilk Biscuits is the quickest here at 34 min, with 20 min of hands-on work.

Every recipe here, by total time
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