5min235 calVegetarian
Indian Recipes: Easy Curries for Beginners
Indian home cooking builds flavor by cooking spices in fat before anything else goes in. The recipes here use spices you can find at a regular supermarket.
- Recipes
- 7
- Quickest
- 5 min
- Avg. hands-on
- 11 min
Every recipe in Indian
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Diet
7 recipes
- 5min
17min130 calVegetarianMasala Chai
30min440 calVeganChickpea and Spinach Coconut Curry
40min430 calGluten-freeEasy Butter Chicken (Murgh Makhani)
45min255 calVeganRed Lentil Dal
80min495 calGluten-freeChicken Tikka Masala
100min240 calVegetarianGarlic Naan
How we cook indian on a weeknight
Toast ground spices for only 30 to 60 seconds; once they smell fragrant, add the next ingredient so they don't burn.
Short on time? Mango Lassi is the quickest here at 5 min, with 5 min of hands-on work.
Hands-onHands-off
- Mango Lassi5 min
- Masala Chai17 min
- Chickpea and Spinach Coconut Curry30 min
- Easy Butter Chicken (Murgh Makhani)40 min
- Red Lentil Dal45 min
- Chicken Tikka Masala1 hr 20 min
- Garlic Naan1 hr 40 min